The festive season is going on. In such a situation, if you are thinking of making a special sweet to sweeten your brother's mouth, then you can make Chocolate Frozen Phirni. Apart from being easy to make, your family will also like it very much. So let's know the recipe to make it...
Material:
Milk – 2 liters
Ghee - 200 grams
Cashews - 200 grams
Cardamom powder – 2 grams
Rice powder - 100 grams
Jaggery powder - 400 grams
For decoration
pistachios (chopped)
pomegranate seeds
Method:
1. Pour milk into a pan and boil it continuously for 20 minutes on medium flame.
2. Now add rice powder to it and cook for 5 minutes.
3. Add ghee and jaggery powder and cook on low flame for 8 minutes.
4. Now add cardamom powder and cashew nuts and stir for 5 minutes on medium flame.
5. Finally, cook it on low flame for 5 minutes and turn off the gas.
6. Fill it in a mold and keep it in the freezer.
7. When set, remove it from the mold and garnish it with pistachios and pomegranate seeds.
8. Your frozen Phirni is ready.
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