Sweet Corn Soup is one of the most favourite soups eaten by people all over the world.
With a thick texture and unique taste, Sweet Corn Soup is the ultimate comfort food that one can relish during winter. If you like to eat sweet corn soup in a restaurant. So make the same taste at home by following the recipe given below. You only need a few ingredients to make this delicious winter soup. We used a little cornflour to thicken the soup. If you want, you can follow this step by step. You can prepare this soup for dinner and serve it with some fried vegetables to make it a wholesome and healthy meal. Sweet Corn Soup can also be served at kitty parties or as an appetizer during family dinners. If you like to try a new recipe at home.
Heat butter in a pan. Add chopped ginger, and garlic and fry for a minute. Now add 3 tbsp finely chopped green onions and fry for two minutes. Finally, add 1/4 cup of corn and carrot. Add some salt and fry the vegetables for 3-4 minutes.
Put 1/4 cup corn in a blender along with 2 tbsp of water. Blend well to make a thick and smooth paste. Put this paste in the pan and fry it for 3-4 minutes. Now add 3 cups of water to it and cover it with a lid. Cook for 10-12 minutes or till the soup reduces to two and a half cups.
Now mix 2 tbsp of water in 1 tbsp of cornflour and make a batter. Pour this solution into the soup and mix well. Cook the soup for 5-6 minutes until it thickens properly. Finally add vinegar, black pepper powder, and remaining green onions and add salt to taste. Pour the soup into a bowl and serve hot.
