Hanumanji likes the offering of Bundi very much, hence it is offered to him also. Boondi grains can be made at home. People who love to eat sweets can make boondi very easily and at a low cost. Even boondi laddus can be made and stored for a long time. These do not spoil.
Material
2 cups gram flour
3 cups sugar
3 cups water for syrup
7-8 cardamom powder
Ghee/refined for frying
Recipe
- First of all, filter the gram flour and take it out in a vessel.
- Make a thick paste by adding half a cup of water to gram flour.
- Now add water little by little and make the solution so loose that when it is placed on the sieve, it can fall drop by drop through its holes.
- There should not be any lumps in the solution. Beat the batter well for 5-6 minutes or until the batter becomes completely smooth.
- Add 2 teaspoons of ghee to the solution and then beat it. Keep the prepared solution covered for 10-15 minutes.
On the other hand, put sugar and water in a vessel and keep it on medium flame to make syrup.
When it starts boiling, increase the flame. Drop 1 drop of syrup on the plate with a spoon. Try sticking it between your finger and thumb.
If the syrup starts sticking slightly to the fingers and thumb, it is ready. You can add cardamom for flavor.
- Now put ghee/refined in a wide pan with a heavy bottom and keep it for heating.
- When it gets heated well, add a drop of gram flour solution to it and find out whether it is hot or not.
- Place the strainer for making the boondi over the pan pour 2 tablespoons of gram flour solution over it and keep filtering the boondi.
- Keep shaking the sieve a little, so that the solution falls through the sieve into the pan.
- When the boondi changes its color slightly and becomes crunchy, take it out from the pumice stone.
- Take out the boondi from the pan put it in the syrup and press it lightly. After 1-2 minutes, take out the boondi from the syrup.
- This boondi can be kept in a container for 3-4 weeks. If you want, you can also make laddus from it.
PC Social media
