If you are one of those people who like to drink sharbat in the scorching heat, then fennel sharbat will prove to be a great option. You can make this super refreshing and healthy summer syrup with this easy recipe.
Material :
1/2 cup fennel
two green cardamoms
two cloves
5-6 black pepper
15-16 fresh mint leaves
4 teaspoons low-calorie sweetener
black salt as per taste
salt to taste
2 tsp roasted fennel powder
ice cubes (as needed)
Method :
Firstly, heat a deep nonstick pan.
Now add 3 cups of water, fennel, small cardamom, cloves, and black pepper, and cook it on a medium flame for 15-20 minutes.
After this, filter this mixture and keep it aside.
Now add the sugar-free green powder in a separate vessel and cook till it melts.
After this, remove this vessel from the flame and let this syrup cool completely.
After this, put prepared fennel syrup, fresh mint leaves, black salt, salt-roasted fennel powder, ice cubes in a glass.
Now add one cup of water to this mixture and serve it immediately chilled.
