Watermelon is a juicy fruit that is found in summer. Excess water is present in it, so by consuming it in summer, your body is saved from dehydration. That's why you must have eaten a lot of watermelon to date. But have you ever tried a dry watermelon and corn combination salad? If not, today we have brought you the recipe for making Watermelon-Corn Salad. Consuming this gives coolness to your stomach so that you avoid getting heat stroke in summer, so let's know how to make Watermelon-Corn Salad (How To Make Watermelon-Corn Salad)......
Ingredients required to make Watermelon-Corn Salad-
2 cups watermelon chunks
1 cup sweet corn
1/4 cup mint leaves chopped
1 tbsp basil leaves chopped
1 tbsp lemon juice
1 tbsp olive oil
1 tsp honey
How to make Watermelon-Corn Salad?
To make a Watermelon-Corn Salad, first of all, take watermelon.
Then peel it and cut it into pieces and remove the seeds.
After this, add half a cup of water to the sweet corn in the pressure cooker and cook it for 1 whistle.
Then when the pressure is released, take out the sweet corn in a bowl.
After this, when the sweet corn cools down, then put the sweet corn in the watermelon pot.
Then mix these two well and keep them in the fridge for a while.
After this, put basil, mint leaves, black pepper powder, olive oil, lemon juice, and a little salt in the mixer jar.
Then grind all these things well and make a paste.
After this, put the prepared paste in the watermelon-corn mixture and mix it well.
Now your tasty and healthy watermelon-corn salad is ready.
