As soon as the summer season comes, lemon is used a lot in homes. Lemon juice proves to be excellent, whether it is used to make delicious drinks or add flavor to food, or brighten up the house. Generally, after extracting lemon juice, people throw away the lemon peels thinking it is the best. But if you want, you can eat lemon peel chutney as well. In such a situation, today we have brought you the recipe for making lemon peel chutney. Lemon peel is rich in a good amount of Vitamin C. Which proves helpful in increasing your immunity. Lemon Peel Chutney is also excellent in taste. Making it is also very simple, so let's know how to make lemon peel chutney (How To Make Lemon Peel Chutney).....
Ingredients needed to make lemon peel chutney-
1/2 cup lemon peel
1/2 tsp turmeric
1/2 tsp cumin
1 tsp sugar
1 tsp oil
1/2 tsp salt
How to make lemon peel chutney?
To make lemon peel chutney, first of all, take lemon.
Then cut it into four pieces and separate its seeds.
After this, take out the lemon juice in a bowl.
Then you put water in a vessel to heat it.
After this, place a sieve over the utensil.
Then you spread lemon peels on it and cover the sieve.
After this, cook the lemon peels in steam until they melt well.
Then you turn off the gas and leave the peels to cool down.
After this, when the peels become cool, then put them in a mixer jar.
Then you put a little salt on top of it and grind it coarsely.
After this, put 1 teaspoon of oil in a pan and heat it.
Then put cumin seeds in hot oil and crackle them well.
After this, add a coarsely ground mixture of lemon in it.
Then add turmeric, sugar, and salt as per taste and mix it.
After this, cook it for about 2 minutes and turn off the gas.
Now your tasty lemon peel chutney is ready.
