Fennel is such a spice that you can easily find it in every Indian kitchen. Usually, pickle or chutney is made and eaten with the help of fennel. But have you ever had fennel syrup? If not, today we have brought you the recipe for making fennel syrup. Fennel has a cooling effect, so in summer, your body remains hydrated by consuming fennel syrup. Your body's temperature is maintained with this desi drink. Fennel syrup is also excellent in taste. Along with this, it is also easy to make this syrup, so let's know how to make Fennel syrup......
Ingredients required to make fennel syrup-
1/2 cup fennel
2 tsp lemon juice
1 tsp black salt
1 pinch of green food color
8-10 ice cubes
Sugar to taste
Salt to taste
How to make fennel syrup?
To make fennel syrup, first of all, take fennel.
Then soak it in water for about 2 hours and keep it aside.
After this, take out the extra water from the fennel and put it in the mixer jar.
Then grind the fennel coarsely in the mixie.
After this, add black salt, sugar, and a little water to it.
Then you grind it once again and prepare smooth juice.
After this, filter the prepared juice in a utensil and take it out.
Then add coarsely ground fennel and grind it in a mixie.
After this, filter the prepared juice with the help of a cotton cloth.
Then add green color to the prepared juice and mix it.
After this, add 2 teaspoons of lemon juice to it and mix it.
Now your delicious fennel syrup is ready.
Then you serve it chilled by putting ice cubes on top of it in a serving glass.
(PC: Tasted recipe, Nehas cook book, Youtube)
