Mango panna is a refreshing and hydrating summer drink that's perfect for beating the heat. It's made with ripe mangoes and flavored with spices and herbs. Here's a recipe for making tasty mango panna:
Ingredients:
2 ripe mangoes
3-4 tablespoons sugar (adjust according to the sweetness of mangoes)
1 teaspoon roasted cumin powder
1/2 teaspoon black salt
1/4 teaspoon black pepper powder
10-12 fresh mint leaves
2 cups chilled water
Ice cubes (optional)
Fresh mint leaves and lemon slices for garnish
Instructions:
Peel and chop the mangoes. Discard the pit and transfer the mango pieces to a blender or food processor.
Add sugar, roasted cumin powder, black salt, black pepper powder, and fresh mint leaves to the blender.
Blend everything together until you get a smooth puree.
Strain the mango puree through a fine sieve to remove any fibers or lumps.
Add chilled water to the strained mango puree and mix well.
Taste the panna and adjust the sweetness and tanginess according to your preference by adding more sugar or lemon juice if needed.
If desired, you can add ice cubes to the mango panna or refrigerate it for a while before serving to keep it chilled.
Pour the mango panna into glasses and garnish with fresh mint leaves and lemon slices.
Serve the mango panna chilled and enjoy its refreshing flavors.
