The month of May is going on, the heat wave has also started showing its effect. The Meteorological Department has advised people not to leave their homes to avoid heatwaves. If you want to avoid this heatwave, then it is very important to make changes in your eating and drinking habits. Drinking Sattu sherbet is considered very beneficial in this season because consuming Sattu in the scorching heat is no less than a boon.
This Sattu is prepared by grinding black gram after roasting it. Apart from protein, fiber, calcium, magnesium, potassium, and iron are also found in abundance. You can prepare and drink Sattu sherbet in many ways. Many people like to make sweet sherbet while many people like spicy sherbet. If you also like to drink Sattu, then in this article we will tell you how to make Sattu sherbet in two easy ways.
Ingredients for making Sattu sweet syrup
Barley
Water
Castor sugar
Cashew
Almond
Recipe
It is quite easy to make sweet sattu sherbet. For this, first of all, take Sattu in a jug. Now add water to it and dilute the solution. When the solution mixes properly with water, add powdered sugar to it. Dissolve the sugar powder properly in water, so that it tastes right. After this, when it dissolves properly, add chopped almonds and cashews to it and finally add ice. Now after cooling, serve it in a glass.
Ingredients for making sattu salty sherbet
Barley
Roasted cumin powder
Green chilly
Mint leaves
Asafoetida – 1 pinch
Lemon juice
Black Salt
Salt
Ice
Method
It is also quite easy to make Sattu's salty sherbet. For this, first of all, chop green chilies and mint finely. After this dissolve Sattu in a jug. Now add black salt, plain salt, green chilli, mint leaves, lemon juice, and roasted cumin powder to this solution and mix. After this, add a pinch of asafoetida at the end and mix. At the end, add ice cubes to it and then serve it chilled.
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