It is a pleasure to get something cold to drink in the scorching sun. Due to this the body immediately feels refreshed and energetic. Usually, people consume a lot of lemonade, jaljeera, smoothie, or shake in summer. But have you ever enjoyed Ruafza Dahi Lassi? If not, then today we have brought you the recipe for making Ruafza Curd Lassi. It takes only 5 minutes to make Ruafza Curd Lassi. After drinking this, you immediately feel full of freshness and energy. Along with this, you also avoid dehydration. By consuming this, your stomach remains healthy, so let's know (How To Make Ruafza Dahi Lassi) How to make Ruafza Dahi Lassi...
Ingredients required to make Ruhafza Curd Lassi
1 cup curd
1/4 cup cold milk
2 tbsp Ruafza
1 teaspoon sugar
Pinch of cardamom powder
2 tbsp coconut (grated)
How to make Ruhafza Curd Lassi?
To make Ruafza curd lassi, first of all, take a blending jar.
Then add curd, milk, and sugar to it and blend it well.
After this, take out the prepared lassi in a glass.
Then add cardamom powder, grated coconut, and ruafza over it.
After this, you keep it in the fridge to cool down.
Now your cold Ruafza Curd Lassi is ready.
