About Street Style Spicy Aloo Chips Recipe: Spicy and Crunchy Chips of Spherical are perfect to be served with evening tea or coffee. In these, you will get the right flavor of spices.
Total time: 25 minutes
Prep Time: 10 minutes
Cooking time: 15 minutes
for how many: 4 People
Ingredients of Street Style Spicy Potato Chips
- 1 kg potatoes, large
- water as needed
- salt to taste
- oil for frying
- black salt as per taste
- 1/2 tsp red chili powder
How to Make Street-Style Spicy Potato Chips
1. First of all wash and boil the potatoes. After that, cut the potatoes in such a way that put the slices directly in the bowl of salted water.
2. Now boil water in a pan on a high flame. Add salt and mix well. In batches, add potato slices. Cover and cook for 4-5 minutes or until they are half-cooked. Repeat the process with baby potato slices as well.
3. Drain the potato pieces and spread them on a clean muslin cloth. If you have time, you can also dry them in the sun for 7-8 hours.
4. Deep fry them when completely dry! In a small bowl, mix red chili powder, black salt, and some chaat masala. Mix well and sprinkle on potato chips.
5. Store them and enjoy them with your tea whenever you want!
