India is considered the 'paradise' of spicy food, but people all over the world like spicy foods. If you also want to try such things, then let us know which are the top spicy dishes of the world, which should be tried once in life, but while eating them, keep cold water with you, because it can cause hiccups.
There is no dearth of people eating spicy food in the Asian country Thailand, the 'Som Tam' here is famous all over the world. Raw papaya is its main ingredient along with Thai chilli, cloves, prawns, and peanuts.
Sichuan Hot Pot is a famous spicy food of China in which a lot of red chilies and various spices are added. It contains chicken, duck, lamb, and seasonal vegetables. Specially Sichuan peppercorns and dried Sichuan peppers are added to it which makes it extremely spicy.
Penne all'arrabbiata is a classic Roman pasta dish very popular in Italy. 'Arrabiata' means 'angry' in Italian. In this, Asawa red pepper powder, oil, ginger, tomatoes, basil leaves, spaghetti, chicken, shrimp, sausage, and meatballs are added to the pasta.
Doro Wat is not only from Ethiopia but also from Africa, Fasam Spicy Chicken Stew is not only delicious but can also make you drink water. Cardamom, ginger, chili pepper, boiled eggs, and basil are added to it, whose aroma will captivate you.
Chicken Chettinad is a spicy dish from Tamil Nadu state of India. In this, chicken pieces are marinated in curd and then it is mixed with red chili, kalapasi, coconut, poppy seeds, whole coriander, whole wonton, fennel, black pepper, peanuts, onion, ginger, and sesame. Oil is added which is eaten with paratha or rice.
(PC: Zee news)
