Health and taste will be experienced together. When you make this recipe of Almond and Cauliflower Rice Salad at home.
This recipe is wholesome, nutritious as well as delicious. This recipe can be easily made in less than 30 minutes and has a distinct appeal.
Enriched with the benefits of almond and cauliflower rice, this salad can be easily included in your diet. The ingredients that go into the salad are those that are available in every household. Roast the almonds. Roast the almonds along with the skin for 4 minutes in a preheated oven at 180 degree Celsius and cut them into slices when they cool down.
Fry ginger and green chillies. Heat olive oil in a pan and splutter cumin seeds, add chopped ginger and chopped green chillies and fry for 10-15 seconds. Cook cauliflower in a pan: Add cauliflower to the dal and cook for a minute or Cook till it becomes soft.
Add lemon juice and coriander to the cooked cauliflower. Remove the pan from the heat and finish seasoning with lemon juice, freshly chopped coriander and salt and pepper. Add roasted chopped almonds to it and enjoy the pulao with a crispy texture.
