Eating curd in the summer season is said to be very beneficial. People believe that eating yogurt gives the body internal coolness. It contains many ingredients, which benefit the body in this summer season, which curd is found in every house in summer, but many times happens that people forget to use it after yogurt. After some time, the curd kept beginning to sour. Many people throw the sour jahi.
Do you know that you can use citrus yogurt to make many types of delicious dishes? It looks strange to hear, but it is true. In this article today, we are going to tell you about some such dishes, which are used to use sour curd.
Dosa
Sour curd has a lot of hands to make delicious dosa. To make dosa, you will just need rice flour, fenugreek seeds, and citrus yogurt. To make it, first of all, make rice and fenugreek seeds in curd after soaking it for 3 hours. Add sour curd to the batter and mix it well and prepare a tasty dosa.
Dhokla
To make the famous Dhokla of Gujarat, you will also need sour curd. To make it, you just have to prepare the batter by mixing gram flour and curd and add salt, eno, and water to it. After this, prepare Dhokla according to the method and feed your family members.
Kadhi
Kadhi, which is eaten with rice, is always made from sour curd. The use of sweet curd does not taste even equal. If you have a lot of yogurt, then you can win the hearts of everyone by making a curry.
Idli
Like dosa, you can prepare delicious idli using citrus yogurt at home. It looks very tasty to eat. You can also make semolina idli from it.
Kulcha and Bhatura
You will need citrus yogurt to prepare crushed and bhatura of Delhi's famous Chole Kulche. Sour yogurt is used to lift the yeast in both things.
Curd potato
The people of Uttar Pradesh eat these vegetables with great fervor. Curd potatoes look very tasty to eat. If you have more yogurt, you can make yogurt potatoes.
(PC: Freepik)
