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Black gram is generally used as a vegetable. Consumption of black gram is also considered very beneficial for our health, which is why many people like to soak black gram in water and eat it in the morning. You must have made vegetables from black gram not just once but many times but if you want to try something different with black gram then you can try black gram soup this time. Once you try Sukh made from black gram, you will definitely forget all the soup tastes. Let us tell you through this article the ingredients required to make black gram soup and its easy recipe -
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* Ingredients required to make black gram soup:
1. Black gram-1 cup
2. Black pepper powder-1/2 teaspoon
3. Asafoetida-1/2 teaspoon
4. Cumin-1/2 teaspoon
5. Coriander leaves teaspoon
6. Lemon juice-1/2 teaspoon
7. Salt as per taste
8. Ghee or oil- 1 teaspoon
Photo Credit: Archana's Kitchen
* Easy recipe to make black gram soup:
1. Making black gram soup is very easy. For this, first of all, put the black gram in 2-3 cups of water and boil it well.
2. After the gram gets boiled, keep it aside to cool for some time.
3. Now when the gram cools down, separate the water. Meanwhile, let us tell you that you should not throw away gram water.
4. After this, keep aside 1-2 spoons of boiled gram and put the remaining gram in the mixer.
5. Now add boiled gram water to the mixer, grind it well, and take it out in a vessel.
6. After this, put ghee or oil in a pan and heat it.
7. Now when the pan becomes hot, add cumin, asafoetida, black pepper, and salt and fry for some time.
8. After this, add gram paste to it and cook for some time.
9. Now after cooking for about 5 minutes, turn off the gas and add lemon juice and coriander leaves and serve.
