Here's a simple recipe to make Snickers bars at home:
Ingredients:
1 cup creamy peanut butter
1 cup granulated sugar
1/4 cup unsalted butter
1/4 cup whole milk
1 teaspoon vanilla extract
1 1/2 cups roasted peanuts, roughly chopped
1 cup caramel candies, unwrapped
2 cups milk chocolate chips
Instructions:
Line an 8x8-inch baking pan with parchment paper or grease it with butter or cooking spray. Set it aside.
In a large saucepan, combine peanut butter, sugar, butter, and milk. Place the saucepan over medium heat and stir the mixture constantly until everything is melted and well combined.
Remove the saucepan from heat and stir in the vanilla extract. Add the chopped peanuts and mix well.
Pour half of the peanut mixture into the prepared baking pan. Spread it evenly to cover the bottom of the pan. Place the pan in the refrigerator to cool and set for about 20 minutes.
While the peanut layer is setting, melt the caramel candies in a microwave-safe bowl. Heat them in the microwave for 30-second intervals, stirring between each interval, until the caramel is smooth and melted.
Remove the pan from the refrigerator and pour the melted caramel over the peanut layer. Spread it evenly using a spatula.
Return the pan to the refrigerator and let it cool for another 20 minutes until the caramel layer is set.
In a microwave-safe bowl, melt the milk chocolate chips in the microwave using 30-second intervals, stirring between each interval until the chocolate is smooth and melted.
Pour the melted chocolate over the caramel layer and spread it evenly to cover the entire surface.
Return the pan to the refrigerator and let it chill for at least 1 hour, or until the chocolate layer is completely set.
Once the Snickers bar has set, remove it from the refrigerator and let it sit at room temperature for a few minutes. Then, using a sharp knife, cut it into desired-sized bars.
Your homemade Snickers bars are ready to be enjoyed! Store them in an airtight container in the refrigerator.
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