When you sit down to drink tea in the evening, you need some light snacks along with it, which not only enhance the taste of the tea but also satisfy your hunger. In such a situation, today we have brought you the recipe for making Gujarati Chorafali. These Gujarati snacks are easy to make and delicious to eat. So let's know its recipe.
Necessary ingredients
Gram flour - 150 grams
Oil – 2 cups
Urad dal flour – 1/2 cup
Salt - as per taste
Red chili powder – 1/2 teaspoon
Baking Soda – 1/2 tsp
Chaat masala - 2 teaspoons
Black salt – 1/2 teaspoon
Recipe
- First of all, put all the ingredients except oil in a vessel and knead it like dough.
- After mixing, keep it aside for about 5 to 10 minutes.
- After 10 minutes, make a roll 1 inch thick in length from this dough and cut it into two equal parts.
- Now place it on a rolling board and roll it out thinly.
- After this, heat oil in a pan add rolled chorafali into it, and fry it well.
Now take it out on a plate sprinkle chaat masala on top and serve it with your favorite chutney.
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