Like every year, this year too Shardiya Navratri is about to begin, for which people have started preparations. Based on Udaya Tithi, this year Shardiya Navratri will start on 15th October 2023 while it will end on 23rd October and Vijayadashami will be celebrated on Dashami Tithi on 24th October.
It is believed that by worshiping Mata Rani during these days, all the wishes are fulfilled. In such a situation, during these nine days of Navratri, people keep fast for Maa Durga with a true heart. During this time, people prepare various fruit dishes at home and offer them to Mata Rani.
These dishes include many dishes like buckwheat flour puri, pakodas, custard apple pakodas, aloo tikki, etc. Many people do not understand what special they should do every day during the 9-day fast. In today's article, we are telling you about some such dishes, which you can prepare during the fast and prepare a fruit thali.
Sabudana Khichdi
Sabudana Khichdi is a popular fruit dish. Sago and potatoes are used to make it and it is usually eaten during fasting. It is also quite easy to make.
Water chestnut parathas
Water chestnut flour is fruitful. In such a situation, you can use it to make parathas and puris. These look very tasty to eat.
Jackfruit vegetable
Jackfruit vegetables can also be included in the fruit plate. Jackfruit can be cooked by cooking it with spices. This vegetable tastes very tasty.
Raita
To increase the taste of your fruit plate manifold, you can make a raita. Whether you make potato raita or fruit raita, both taste amazing.
Fruit chutney
Making fruit chutney is quite easy. You can make it by adding rock salt along with coriander and mint.
Makhana Kheer
If you are preparing a fruit plate for the fast, then definitely make Makhana Kheer. This will increase the taste of food.
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