Sev Paratha Recipe: In most homes, people like to eat parathas for breakfast or dinner, but people get bored of eating the same type of parathas and want to try different types of parathas. In such a situation, if you want, you can follow the wonderful recipe of Sev Paratha.
Ingredients to make Sev Paratha
To make Sev Paratha, take one cup of Ratlami Sev, ten garlic cloves, one medium-sized onion finely chopped, one green chili finely chopped, half a teaspoon of coriander powder, a pinch of asafoetida, half a teaspoon mango powder, half teaspoon chili flakes, two Take one teaspoon chopped coriander leaves, half teaspoon red chili powder, salt as per taste and water as required. Now let's know about the method of making Sev Paratha.
Sev Paratha Recipe
To make Sev Paratha, first of all, put garlic cloves in a mortar and crush them well. Then mix red chili powder, salt, and a little water in it and prepare a thick paste and keep it aside. Now put ratlami sev, onion, green chili, coriander powder, mango powder, chili flakes, and green coriander leaves in a big bowl and mix them all well.
Now take a dough ball and apply a pinch of black sesame seeds and some green coriander leaves on it. Then roll out a round paratha from this dough. Now turn the paratha on the griddle and apply garlic, red chili, and salt paste on this side. After this, fill the stuffing made of Ratlami sev in the paratha and pack it from all sides. After this, heat the pan by placing it on the gas. Then put the paratha on the griddle and apply oil and bake it till it turns brown from both sides. Your hot sev parathas are ready.
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