Sattu Paratha Recipe: People of Bihar start making and eating Sattu Paratha as soon as summer comes. By eating sattu in summer, energy remains in the body for a long time and the stomach also remains cool.
As soon as the summer season arrives, almost every house in Bihar starts preparing Sattu paratha. Not only paratha, but you can also drink sattu dissolved in water in summer or eat sattu mixed with water and sugar.
By eating sattu in summer, energy remains in the body for a long time and the stomach also remains cool.
Let's know the easy method of making Bihar's famous Sattu Paratha.
First of all, you should know which ingredients are used to make Sattu Paratha. To make Sattu paratha, you will need sattu, onion, green chillies, coriander finely chopped, salt, wheat flour, garlic, ginger, lemon juice, dry mango powder, salt as per taste, and ghee or oil to make paratha.
After collecting all these ingredients, now let's start making Bihar's famous Sattu Paratha. First, sift the wheat flour and knead it. You can use ghee in it while kneading the dough. Now take sattu in a bowl, add garlic paste, ginger, chopped onion, lemon juice, dried mango powder, green coriander, green chillies, carom seeds and salt and mix everything well.
Now mix the kneaded flour once again and start stuffing the prepared sattu masala in the flour dough and close it by folding it from all sides.
Now start rolling it with a very light hand and at the same time put the pan on the gas.
Bake this paratha with ghee or oil on medium flame and serve hot with pickle or brinjal bharta and enjoy Bihar's delicious Sattu Paratha.
