Eating and drinking in the changing weather has its own fun. Especially if we talk about Indian dishes, then spicy Indian food and breakfast are unique. After lunch, one often feels like eating something with evening tea. In such a situation, almost everyone likes samosa for this time. If one gets hot samosas to eat with tea, then these people eat it with great gusto.
Although you will see samosas being made in every street and locality of India, but many times it happens that people avoid eating samosa made outside. In such a situation, we will tell you an easy method to make delicious samosas at home, so that you can win the hearts of your family by making samosas at home. The taste of homemade samosas is different.
Ingredients for making samosa
Flour
Potatoes
Green chilli
Coriander
Ginger
Oil
Salt
Red chilli powder
Tsp turmeric powder
1/2 tsp garam masala
Tsp asafoetida
Tsp celery
Method
To prepare samosa, first sieve the flour and take it out in a big bowl. After this, add salt and celery to this flour. After mixing it well, add water and knead the flour. After kneading the flour, keep it aside. After this, take a pan and grease it with oil.
Now add boiled potatoes and mash them well. Now add green chilli, coriander, ginger, salt, red chilli powder, turmeric powder, garam masala, asafoetida and celery to these potatoes. Now fry it well. When it is fried properly, take out the potatoes and keep them in a plate.
Now it is time to make samosa. To make samosa, take a kneaded dough ball and roll it in a round shape. Now cut it into two parts from the middle and take one part. Make this one part triangular and fill it with potatoes.
After filling potatoes, paste it on top with the help of wet flour. In this way, prepare all the samosas. Now these samosas are ready. If you want, you can fry it in oil. If you don't want to eat samosa in oil, then you can also air fry it.
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