If you are bored of eating sweet sago kheer, then make sago crispy tikki today on the occasion of the Navratri fast. It is very easy to make.
Sabudana Tikki is a mouth-watering recipe which can be prepared any time of the day without much effort. Sabudana or Sabudana is a nutritious grain and is recommended during Navratri as it provides you with enough energy to last you the whole day. This Sabudana Tikki is an ideal dish to have during Navratri. You can also enjoy it in the evening with a cup of hot tea. This dish made of soaked sago and mashed potatoes are made with green chillies to make it a bit spicy. You can try this recipe from this Navratri. This is a Navratri recipe, rock salt or sendha namak is used to make tikkis. To enhance the taste, crushed peanuts are added to this recipe, as it adds a nice crunch to the dish. You can make this delicious snack recipe on special occasions like kitty parties, office potlucks and even on picnics and road trips. Sabudana Tikki can be easily packed for road trips and picnics as it is not messy. Pair this delicious tea-time recipe with a piping hot cup of tea or coffee and enjoy the delicious taste of this delight.
To make this delicious Navratri special recipe, soak sago in water for about 2 to 3 hours. When the sago becomes slightly puffed, take out the excess water and take it in a bowl. Now to prepare the mixture for Tikki, take a big bowl and put boiled potatoes in it. Mash them completely with your hands. Now add ground peanuts, chopped green chillies, green coriander, mackerel rice flour and rock salt to it and also add filtered sago.
Make small tikkis of this potato and sago mixture. Tikki should not be wet. Now take a pan and melt ghee in it on medium heat. When the ghee melts, carefully put the sago-potato tikkis in it and fry them till they turn crispy and brown.
Serve these hot crispy tikkis with peanut chutney and whipped curd. You can also enjoy this delicious snack recipe with tea or coffee. These Sabudana Tikkis are perfect for Navratri fasting.
