In every Indian household, eating roti for lunch and dinner is preferred. The simpler it is to eat, the more nutritious it is. Everyone likes to eat hot rotis, but sometimes it happens that when you prepare rotis and keep them, they get leftover. In such a situation, I don't even feel like throwing it away. Because of this, today we are going to tell you the solution to your problem.
Today we will teach you how to make tasty samosas from leftover rotis. Almost everyone likes to eat samosas. Many times it is seen that people do not eat samosas made of flour because flour causes harm to the body. In such a situation, when you make samosas from the leftover rotis, they will taste very tasty and there will be no harm in eating them, so without delay, let us teach you how to make samosas from the leftover rotis.
Material
Roti – 4
Boiled potatoes – 2-3
Gram flour – 3 tsp
Green chilli chopped – 2
Red chilli powder – 1/2 tsp
Garam masala – 1/2 tsp
Nigella seeds – 1/2 tsp
Green coriander leaves – 2-3 tbsp
Oil – for frying
Salt – as per taste
Method
To make roti samosa, first boil the potatoes and cool them. Now peel it and mash it well. After this, pour oil into a pan, add nigella seeds and green chilies, and fry for a few seconds. After this, put the mashed potatoes in the pan and fry it while stirring with the help of a spoon. Fry it well for a few minutes.
After this, add all the spices and salt and mix well. When it is ready, put coriander leaves on it. Now keep it aside and cool it.
To stick the samosas, prepare a thick batter of gram flour. After this, cut the roti from the middle. Now take one piece, make a cone, and fill it with potato filling. Lastly, give it the shape of a samosa and stick it with the help of a gram flour batter. Now heat oil in a pan, put roti samosa in it, and deep fry it. Serve it hot with chutney.
(PC: iSTock)
