Tri-Color Rice Recipe: Tricolor Rice is an easy food recipe. To make this rice is given three colors saffron, white and green. If you also want to make tricolor rice on Republic Day, then you can prepare it very easily with the help of our mentioned recipe. Let's know the recipe for making tricolor rice.
Ingredients to make Tiranga Rice
Rice - 2 cups
Spinach paste - 1 cup
Tomato paste - 1 cup
Cream - 1 cup
Desi ghee - 2-3 tbsp
salt - as per taste
Tricolor Rice Recipe
To make tricolor rice, first, clean the rice and then wash them two-three times with water. After this, cook the rice with the help of a cooker or by putting it in a pot. When the rice is cooked, leave it to cool down for some time. Meanwhile, make a paste by grinding cream to white color, tomatoes in the mixer which will act as saffron color. Then make a paste of spinach which will help in giving green color to the rice.
When the cooked rice cools down, divide it into three equal parts. After this, put 1 spoon of ghee in a pan and heat it on medium flame. When the ghee melts, add tomato paste and fry it. Then put a portion of rice in it and cook while mixing. If you want, you can also add a little orange food color to the rice, which will enhance the color of the rice. After the rice is cooked, take it out in a bowl.
After this, repeat the same process, first, fry the cream and prepare white rice from it, and then add spinach paste to the frying pan and cook green rice from it. Now take a plate and first put the cooked saffron rice in it. After that decorate white rice in the middle and then green-colored rice below it. In this way, your taste-rich tricolor rice is ready. Serve them hot only.
