If you want to try something different from Laddu-Jalebi on Republic Day, then Tiranga Paneer Tikka is the best. Which is tasty to eat as well as very tempting to look at. So let's know its quick recipe.

Ingredients
Kashmiri Red Chilli, Curd, Mustard Oil, Chaat Masala, Black Salt, White Salt, Cashew, Amul Cream, Cardamom Powder, Coriander Leaves, Mint Leaves, Garam Masala, Cumin Powder, Kasuri Methi, Capsicum (Red, Yellow and Green) )


Method :

For red marination
Mix Kashmiri red chilies, curd, mustard oil, chaat masala, black salt, and white salt.

For white marination
Mix Amul cream, cardamom powder, and salt in cashew paste.

For green marination
Mix freshly chopped coriander leaves, mint leaves, garlic, green chilies, salt, and black salt.

-Prepare all the marinations separately and keep them.

-Cut fresh paneer into cubes.

-After this, capsicum is also to be cut in a square shape.

-Now divide paneer and capsicum into three parts.

- Put all three parts in different marination and leave it for 5-7 minutes.

-After this, put them in tandoor skewers and make their tandoor.

-Serve Tiranga Paneer Tikka by sprinkling mint chutney and chaat masala on top.