Potato is a vegetable which can be prepared in many ways. Potatoes can be mixed with every vegetable. The number of recipes that can be made only with potatoes can hardly be made with any other vegetable. Like pulses, mostly potatoes are also cooked every day. Many dishes including potato fry, gravy potato, and potato paratha are incomplete without potatoes. Today we will tell you a potato recipe which is delicious and easy to make. It can be eaten with roti, paratha or rice. The name of this recipe is Aloo Tomato Ka Jhol. Do not consider this as a simple potato and tomato curry. This is a very tasty vegetable. Not only can you make Potato Tomato Jhol for your routine meals, but this vegetable will enhance the taste of food even in small functions. Let us know the recipe for making delicious Aloo Tomato Jhol.
Ingredients to make Potato Tomato Jhol
Lightly boiled potatoes, cheese, onion, tomato, ginger, green chilli, garlic, turmeric, salt, red chilli powder, oil, green cardamom, cinnamon, cloves, cumin, coriander powder, asafoetida, milk, butter, mint.
Recipe to make Aloo Tomato Jhol
Step 1-Add turmeric, salt, red chilli powder and a little oil to the boiled potatoes and mix them. Then fry and keep aside.
Step 2- Now add turmeric, salt, red chilli and a little oil to the paneer in a vessel.
Step 3- Fry the spiced paneer.
Step 4- Now heat oil in a pan. Add cardamom, green cardamom, cinnamon, cloves and cumin seeds and fry them.
Step 5- Now fry finely chopped onion till it turns golden brown and add ginger and green chilli.
Step 6- Then add turmeric, cumin powder, coriander powder, asafoetida and tomato. When tomatoes become soft, add water and cook on low flame for 3 to 4 minutes.
Step 7- Now add milk and butter and cook for 3 to 4 minutes. Then add potatoes which have been fried well and crisp and cheese and cook on low flame. Serve garnished with coriander or mint leaves.
(PC: iStock)
