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During the festival of Navratri, devotees observe fast for 9 days and usually consume non-vegetarian food. Many people enjoy delicious vegetarian food, especially black pepper-flavored potatoes with curd. It's easy to prepare, and you can find the exact recipe here.
Fruity Potato Ingredients:
1 tbsp cumin
3 tbsp chopped fresh
coriander Roasted peanuts
Rock salt to taste
3 tbsp desi ghee
4 large boiled potatoes
2 green chillies
1 tbsp black pepper
How to make Falahari Potato:
To make fruit potatoes, first, take fresh potatoes. Make sure the potatoes are not too sweet; Otherwise, it may affect the taste. First of all, wash the potatoes thoroughly. Then place them in a pressure cooker with 2 cups of water and let it boil. Your potatoes will be ready within 2 whistles.
When the potatoes are boiled, peel them and keep them aside in a bowl. Heat 2 tablespoons of desi ghee in a pan and add cumin seeds to it. Fry the potatoes well in ghee. Your potatoes will be roasted well in about 5 minutes.
When the potatoes are roasted, add rock salt, black pepper, and chopped green chilies to it. Mix them well and let the potatoes cook for 5 minutes. Finally, add fresh coriander and continue frying until the potatoes are cooked well.
