pc: hindi.lifeberrys
You must have heard about Mumbai's famous street food Vada Pav. Vada Pav tastes amazing and today we have brought you the recipe to make it at home.
Material:
Pav – 8
Garlic chutney – as required
Boiled potatoes – 5-6
chopped green chillies – 2 tsp
grated ginger – 2 tsp
curry leaves – 1 tbsp
mustard seeds – 1 tsp
turmeric – 1/2 tsp
roasted coriander – 1 tsp
chopped coriander leaves - 2 tbsp
salt as per taste
Ingredients for making batter
Gram flour – 3 cups
Turmeric – 1 teaspoon
Baking soda – 1 teaspoon
Oil for frying
A pinch of salt
Method:
- First of all, boil the potatoes, peel them, and mash them well.
- Heat 2 spoons of oil in a pan.
-When the oil is hot, add mustard seeds and then add green coriander, grated ginger, chopped green chilies, and curry leaves. Fry for a while.
-Then, add turmeric and mashed potatoes to the pan. Mix them well with the help of a spoon.
- After frying the mixture for some time, add salt and finely chopped coriander to it.
-Fry for 1-2 more minutes and then turn off the flame. Let the mixture cool.
-Take gram flour in a deep frying pan, add turmeric and a pinch of salt to it. Add water while stirring slowly to make a medium-thick batter.
- Now add baking soda to the batter and mix it well.
- Heat oil in a pan for frying.
-Meanwhile, take small portions of the potato mixture and shape them into small balls.
-Dip each ball in a gram flour batter and then put it in hot oil to fry.
-Fry the vadas until they turn golden brown.
-Take out the vadas from the oil.
Take one loaf and spread garlic chutney on it. Place hot vada inside it and serve with fried green chilies.
