We bring you a recipe for a yummy Chilli Paneer Toast. Paneer is a popular Indian ingredient that is a favourite of many. Find recipe inside.
Ingredients:
- 200 grams of paneer (cottage cheese)
- 1/2 cup finely chopped onions
- 1/2 cup finely chopped capsicum (bell pepper)
- 1/2 cup finely chopped tomatoes
- 2 green chillies, finely chopped
- 1/2 tsp red chilli powder
- 1/2 tsp cumin powder
- Salt, to taste
- 1 tbsp oil
- 6 slices of bread
- Butter, as required
- Grated cheese, as required
Instructions:
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Cut paneer into small cubes and keep aside.
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Heat oil in a pan, and add finely chopped onions, green chillies and sauté for a minute.
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Add the chopped capsicum and sauté for 2 minutes.
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Now add chopped tomatoes, red chilli powder, cumin powder, and salt. Mix well and let it cook for 5 minutes on low flame.
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Add paneer cubes to the pan and mix well. Cook for another 2 minutes.
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Preheat the oven to 180°C.
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Take bread slices and apply butter on one side. Then, spread the paneer mixture over the bread slice.
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Sprinkle grated cheese over the paneer mixture.
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Place the bread slices on a baking tray and bake in preheated oven for 10 minutes.
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Once the cheese is melted and bread is crispy, take out from the oven.
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Cut the toast into small pieces and serve hot with ketchup.
Your delicious Chilli Paneer Toast is ready to be enjoyed!