Rava Idli Recipe: If breakfast is healthy then the day is spent well. If you also want to start the day by eating something healthy, then you can eat Rava Idli. It is nutritious as well as tasty. You can eat Rava Idli Recipe with any chutney or sambar.
Actually, there is so much work in the morning that everyone thinks that such a breakfast should be made which is easy to make and healthy too. If you also want to make something good to keep in your child's lunch, then you can make Fried Rava Idli. Let's learn the easy recipe.
Ingredients to make Fried Rava Idli Recipe
2 big bowl semolina (rava)
1 bowl curd
1/2 packet eno
Green chilli - 2-3
salt to taste
1/2 tsp mustard seeds
2 tsp green coriander chopped
ground red chilli as per taste
Fried Rava Idli Recipe
To make Fried Rava Idli, first of all, put semolina or rava in a bowl.
After this add curd to it and mix it well with half a cup of water and prepare a thick batter.
Beat it well with a spoon and then leave it covered for 10 minutes.
After 10 minutes, mix Eno in the batter.
After this, take an idli maker and apply oil to it and fill all the moulds with batter.
Now cook the idli well in the idli maker. It will take about 10 minutes to make.
Similarly, prepare idlis from all the batter.
Now you are ready to make Fried Rava Idli.
For this, first of all, cut the idli into pieces.
After this, place a pan on the gas and put two spoons of oil in it and heat it.
Add mustard seeds, curry leaves and chopped green chillies to it.
After the mustard crackles, add idli to it. Now mix everything well.
Now add coriander powder, red chilli and salt to it.
Cook it till it turns brown and then turn off the gas.
Your Fried Rava Idli is ready.
Now you serve it, and also keep it in your children's lunch. (PC. Social Media)
