Everyone likes South Indian food. If you are also fond of South Indian food, then this time try at home delicious and healthy Rasam. It is very easy to make and eat it in winter will also be very beneficial.

Serves: 2

Ingredients:

  • two finely chopped tomatoes
  • 1 teaspoon cumin
  • 10-12 whole black pepper
  • 3-4 garlic cloves
  • a spoonful of oil
  • 1/4 tsp mustard seeds
  • a pinch of asafoetida
  • 5-6 curry leaves
  • 2 whole dry red chilies
  • finely chopped coriander
  • 1/2 tsp red chili powder
  • 1 1/2 cups water
  • salt to taste

Method :

  • First, grind garlic, black pepper, and cumin together finely and keep them separately.
  • Now grind the finely chopped tomato in the same jar and make it puree.
  • After this, heat oil in a vessel and add asafoetida, mustard seeds, curry leaves, and whole red chilies to it.
  • Now after some time put the finely prepared mixture of cumin, garlic, and black pepper in the oil.
  • Fry it for a minute and then add tomato puree and cook for another 4-5 minutes.
  • After this add salt and red chili powder to the rasam and cook it well.
  • Now add finely chopped tomato pieces and cook them well.
  • Finally, add water and cook till it comes to a boil.
  • Hot Rasam is ready, garnish it with coriander leaves and serve.