Ramadan 2023: The month of Ramadan holds great importance for the Muslim community. This month is considered very holy. It is believed that by fasting this month, Allah accepts all the prayers. There is a need to take more care of health during fasting. In such a situation, you can include many types of foods in Sehri and Iftar. You can also eat vermicelli kheer in Sehri and Iftar. Here is the recipe for healthy vermicelli kheer. You must also try this vermicelli in Ramzan. It works to give you energy. Let's learn how to make healthy vermicelli kheer at home.
Ingredients to make vermicelli kheer
A litre of milk
1 cup pitted dates
Half teaspoon cardamom powder
3 tbsp ghee
4 tbsp cream
1/2 cup roasted vermicelli
1/4 cup pistachios
1/4 cup cashews
1/4 cup almonds
3 tbsp raisins
1 teaspoon rose water
3 to 4 saffron threads
How to make vermicelli kheer
Step 1
Heat 1 teaspoon of ghee in a pan. Fry some vermicelli in it once more. Now take it out on a plate. After that keep it aside.
Step – 2
Add ghee to the same pan. Add dry fruits and raisins to it. Fry these things. After that take them out in a bowl. Then cut them into pieces.
Step – 3
Now take some dates. Take out their seeds. Keep them in hot water for some time. After this, make a paste of these dates.
Step – 4
Heat milk in a large vessel. Cook this milk till it reduces to half. Cook the milk in such a way that it becomes half. Do not let it stick to the bottom.
Step – 5
Now turn off the gas. Add roasted vermicelli, rose water, date paste and fresh cream to it.
Step – 6
After this turn on the gas again. Mix dry fruits in it. Add cardamom powder and saffron threads. Cook it till it becomes creamy and thick. Serve it after garnishing with dry fruits. You can serve hot kheer during Sehri or Iftar. Nutrients are abundant in the dry fruits used in this. They work to provide many benefits to your health in many ways.
