The festival of Raksha Bandhan is very special for everyone. On this day, sisters happily tie Rakhi to their brothers and in return they receive many gifts along with a promise of protection. To make this day more special, people make many types of dishes in their homes. To celebrate this festival of happiness, people bring sweets from the market. Many people do not like sweets much, so they bring ice cream.
Many types of chemicals are found in the ice cream available in the market. In such a situation, in today's article, we will teach you how to make delicious Pista Kulfi at home. It is very easy to make. If you prepare Pistachio Kulfi at home then everyone will be happy after eating it. Without delay, let us teach you how to make delicious Pista Kulfi at home so that you can increase the happiness of your family members.
Ice cream maker
Milk full cream 1 liter
Sugar ½ cup
Saffron 1 tsp
Green cardamom 4 to 5
Almonds 10 to 15
Pistachios chopped 3 tbsp
Method
To make Kulfi, first, boil one liter of milk in a vessel. It has to be boiled till it reduces to half. When it becomes thick, its color will start changing. When the milk becomes thick, add sugar and saffron threads to it and stir it for 4 to 5 minutes.
After stirring milk continuously, put green cardamom powder in it and turn off the gas. Meanwhile, add chopped pistachios to the milk. If you want to add dry fruits to Kulfi, then add chopped dry fruits to the milk. After this, cool the milk and put it in the mold of Kulfi.
Now keep the mold properly in the fridge to set. Check the kulfi after letting it set for 4 to 5 hours. When it sets well, take it out and serve. If you want, you can garnish the kulfi by placing pistachios on top.
(PC: Freepik)
