Here's a recipe for delicious potato fingers:
Ingredients:
- 4 large potatoes, peeled and cut into thin strips
- 1/2 cup all-purpose flour
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup breadcrumbs
- 1 egg, beaten
- Vegetable oil, for frying
Instructions:
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Preheat the oven to 375°F.
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In a large bowl, mix together the flour, garlic powder, paprika, salt, and black pepper.
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Dip each potato strip into the flour mixture, making sure to coat it well.
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In another bowl, beat the egg.
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Dip each flour-coated potato strip into the egg mixture, then coat it in breadcrumbs.
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Heat the vegetable oil in a large pan over medium-high heat.
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Once the oil is hot, fry the potato fingers in batches until golden brown, about 3-4 minutes per side.
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Remove the potato fingers from the pan and place them on a baking sheet.
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Bake the potato fingers in the preheated oven for 10-12 minutes, until they are crispy and fully cooked.
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Serve the potato fingers hot, with your favorite dipping sauce. Enjoy!