Here's a recipe for delicious potato fingers:

Ingredients:

  • 4 large potatoes, peeled and cut into thin strips
  • 1/2 cup all-purpose flour
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup breadcrumbs
  • 1 egg, beaten
  • Vegetable oil, for frying

Instructions:

  1. Preheat the oven to 375°F.

  2. In a large bowl, mix together the flour, garlic powder, paprika, salt, and black pepper.

  3. Dip each potato strip into the flour mixture, making sure to coat it well.

  4. In another bowl, beat the egg.

  5. Dip each flour-coated potato strip into the egg mixture, then coat it in breadcrumbs.

  6. Heat the vegetable oil in a large pan over medium-high heat.

  7. Once the oil is hot, fry the potato fingers in batches until golden brown, about 3-4 minutes per side.

  8. Remove the potato fingers from the pan and place them on a baking sheet.

  9. Bake the potato fingers in the preheated oven for 10-12 minutes, until they are crispy and fully cooked.

  10. Serve the potato fingers hot, with your favorite dipping sauce. Enjoy!