In the summer season, both cooking and eating oily-spicy food can become a cause of trouble. In such a situation it would be better to eat something light. There can be options like porridge or khichdi. Some people also call it Tuveer Dal Khichdi. However, it is drier than normal khichdi and does not contain as many grains. You do not need any special material for this. With the help of only basic ingredients, you can prepare this delicious dish...
Material
Yellow Arhar Dal
basmati rice
Ghee
Asafoetida
Cumin
Salt
hot red pepper
Method
1. First of all, wash and soak the dal rice well.
2. After soaking for about half an hour, put desi ghee in the cooker.
3. When the ghee is hot, add cumin, asafoetida, and red chilies.
4. After this add rice and dal and add salt.
5. There is no need to add turmeric to this casserole.
6. Just add water and switch off the gas.
7. Now after 2-3 whistles turn off the gas.
8. Or whistle according to your cooker.
9. Keep in mind that you have already soaked the dal and rice and do not want to thaw them further.
10. While serving this pulao, pour more ghee over it and eat it with curd, chutney, and salad.
