If you're looking to make restaurant-quality pasta at home, here's a simple recipe for a classic Italian dish - Spaghetti Aglio e Olio:
Ingredients:
1 pound spaghetti
1/2 cup olive oil
1/4 cup minced garlic
1/4 tsp red pepper flakes
1/4 cup chopped fresh parsley
Salt and pepper to taste
Grated Parmesan cheese for serving
Instructions:
Cook the spaghetti according to package directions until al dente. Drain and keep aside.
In a large skillet, heat the olive oil over medium heat.
Add minced garlic and red pepper flakes to the skillet, and cook for about 2-3 minutes until the garlic is fragrant.
Add the cooked spaghetti to the skillet, and toss to coat the pasta in the garlic and oil mixture.
Add chopped parsley, salt, and pepper to taste, and toss again to combine.
Serve hot, topped with grated Parmesan cheese.
This simple pasta dish is easy to make and full of flavor. You can also add some cooked shrimp, chicken, or vegetables like broccoli or bell peppers to make it even more delicious. Enjoy!
