Paneer Fingers Recipe: Be it a morning breakfast or a daytime snack, paneer fingers are a flavourful food dish that can be prepared and eaten anytime. A lot of protein is found in paneer, in such a way paneer fingers are tasty as well as a healthy food dish. From kids to adults, everyone likes the taste of Paneer Fingers. If we talk about making it, then it does not take much time to prepare Paneer Fingers. Paneer fingers can be a great food dish for breakfast amid a busy morning schedule. If you also like the taste of Paneer Fingers, then you can prepare it very easily at home.
Ingredients to make Paneer Fingers
A kind of cheese
Ginger-garlic paste
corn flour
black pepper
chili powder
oregano
mix herbs
Chili Flakes
bread
Water
Oil
Salt
How to make Paneer Fingers
First, take the paneer and cut it into long pieces. Now put the paneer pieces in a bowl and add half a teaspoon of salt to it and mix. After this add ground black pepper, mixed herbs, ginger-garlic paste, and red chili powder to the paneer and mix them all well and keep the paneer aside for some time. Now take the bread and cut it into pieces and put it in a mixer jar, grind the bread coarsely, and keep it in a vessel.
Now take a bowl and mix cornflour and a little salt in it. Now prepare the batter by adding water as required. Now put oil in a pan and heat it. When the oil becomes hot, take a piece of marinated paneer and first dip it in the batter of corn flour, then put it in bread crumbs and wrap it around well. Then put the paneer in the frying pan and fry it. It has to be fried till its color turns golden brown. Similarly, prepare all the Crispy Paneer Fingers.
