Bored of eating the same type of paneer curry every time, this time on the occasion of New Year, you can try restaurant-style paneer bhurji at home. It is very easy to make. You can prepare it in minutes and loot everyone's praise.
Serves : 3
Ingredients:
- 250 g paneer
- a finely chopped onion
- 1 finely chopped tomato
- a finely chopped bell pepper
- 1 teaspoon garlic paste
- 1 inch chopped ginger
- 1 teaspoon red chili powder
- half teaspoon turmeric
- a pinch of asafoetida
- Half teaspoon coriander powder
- Half teaspoon pav bhaji masala
- green coriander
- salt to taste
- oil as needed
process :
- First of all, finely grate the paneer in a vessel and then keep it aside.
- Now heat the oil in a pan and then add cumin-asafoetida and fry it.
- Later add onion to it and let it cook till it turns light pink.
- Now add garlic paste and fry it and then add tomatoes and cook till it becomes soft.
- After some time add finely chopped green chilies and ginger to it and mix.
- Then add red chili powder, turmeric and coriander powder, and all other spices.
- Now cook it well on low flame for a minute or two and then add chopped capsicum and let it cook till it becomes soft.
- When all the vegetables and spices are cooked well, add grated paneer to it and mix well.
- Finally, add salt as per taste and cook it for 3-4 minutes and then garnish with green coriander leaves and serve hot.
