Nawabi Paneer Recipe: The taste of Nawabi paneer is liked by adults as well as children. Nawabi paneer can be made for any special occasion or if you have thrown a party at home. Let's know the method of making it.
Ingredients to make Nawabi Paneer
Paneer cubes – 2 cups
Cashew - 1 tbsp
Almonds - 1 tbsp
Poppy seeds - 1 tbsp
Onion - 2
Bay leaf - 1
Black pepper powder - 1 tsp
Ginger - 1-inch piece
Milk - 1 cup
Cloves – 2-3
Cumin - 1 tsp
Green chili - 1
Garlic - 2-3 cloves
Saffron - 1 pinch
Butter – 1-2 tbsp
salt - as per taste
Nawabi Paneer Recipe
To make Nawabi paneer, first cut the paneer into cubes. After this, put poppy seeds, almonds, and cashews in water in a utensil and keep them for some time, so that the dry fruits can swell. Take some milk in a small bowl and put saffron threads in it and mix it with a spoon and keep it aside. After this, cut pieces of onion, garlic, and ginger and put them in the mixer, and grind them to make a fine paste. Now take out the prepared paste in a bowl. After this, put soaked poppy seeds, cashews, and almonds in the mixer and grind them too and make a paste.
Now put butter in a pan and heat it on medium flame. After melting the butter, add bay leaves, cumin seeds, and cloves and fry them. After frying for a few seconds, take out the bay leaf and add onion paste to the pan and fry. When the color of the onion paste becomes light brown, mix cashew-poppy seeds paste in it. Add salt as per taste and mix it with a spoon.
After cooking all the things for some time, add a cup of milk and let the gravy boil. When the gravy starts boiling, add paneer pieces to it and mix it well with the gravy with a spoon. Now add black pepper powder to it and cover the vegetable for 5 minutes and let it cook. Then add saffron milk to the vegetable and mix. After cooking the vegetable for 2 more minutes, turn off the gas. Tasty Nawabi Paneer is ready. Serve it hot.
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