Chaitra Navratri started on 22 March i.e. Wednesday. In such a situation, people worship Mata Rani these days and fast for nine days with devotion. Devotees take only fruits during the fast. In such a situation, today we have brought you the recipe for making Sitaphal Rabri. Eating Sitaphal helps in controlling diabetes, blood pressure, and cholesterol. Apart from this, its consumption also helps you to cure anemia and asthma. Sitaphal Rabri looks very delicious. By making this during fasting, you can provide instant coolness to the body in summer, so let's know how to make Sitaphal Rabri (How To Make Sitaphal Rabri).....
Ingredients needed to make Sitaphal Rabdi
Condensed milk 1 liter
Custard apple puree 1-2 cups
Cardamom powder 1 tsp
Almonds and dry fruits as desired (chopped)
Sugar 1 cup
How to make Sitaphal Rabri?
To make Sitaphal Rabri, first of all, take Sitaphal.
Then you cut it and take out the seeds and clean it.
After this, take out all the pulp from it and wash it thoroughly.
Then put milk in a pan and boil it on high flame.
After this, when the milk comes to a boil, reduce the flame of the gas.
Then add sugar, saffron, and cilantro to it.
After this, while stirring continuously, cook it for about 15 to 20 minutes.
Then you turn off the gas and keep the milk in the fridge to cool down completely.
Now your delicious Sitaphal Rabdi is ready.
Then garnish it with chopped dry fruits and serve it cold.
