There is a lot of confusion about what to eat and what not to eat during the 9 days of Navratri fasting. Because most of the things are weight gainers. So we are going to tell you 9 recipes for 9 days in Navratri.
Dry Fruits Chikki: If you want to remain energetic throughout the day during Navratri, you can make dry fruit chikki. For this, melt the jaggery well and make chikki by adding roasted nuts of your choice like cashews, almonds, pistachios, walnuts etc. to it.
Sabudana Pakora: You must have eaten sago khichdi and kheer many times, but this time tries sago pakoras. To make it, make powder of sago. Make crispy pakoras by adding vegetables eaten during fasting like tomato, carrot, cucumber etc. to it.
Vegetable of gourd: Gourd can also be eaten during fasting. In such a situation, you can make a simple and tasty vegetable by adding gourd and tomato along with cumin and green chillies. Parathas or puris made of Rajgira flour taste very good with this.
Mordhan ki Kheer: Eating Mordhan's rice during fasting is considered satvik and it also cooks very quickly. In such a situation, you can make delicious kheer with Gordhan rice. It is very tasty and healthy.
Makhana Kheer: Makhana is a Satvik food, which can be eaten during fasting. In such a situation, you can make Makhana Kheer. For this, roast Makhana in a little ghee, then cook it with milk and add sugar or jaggery and eat it.
