Dahi Ke Kebab: If you want to make something tasty and crispy for Iftar, then you must try the recipe for Dahi Ke Kebab. This is a great food dish. Although it is served as a snack during the day and at lunch and as a starter before dinner, but it can also be a great option to eat in Iftar. Children as well as adults like the taste of Dahi Ke Kebab. Cheese curd and bread are used to make it. If you have never made curd kebabs at home, then with the help of our mentioned method, you can make them very easily. Let's know the recipe for making Kebab of Dahi...
Ingredients:
Paneer grated ½ cup
Hung curd ½ cup
Cashews chopped 3 to 4 tbsp
bread crumbs half cup
Green chilli chopped two to three
Onion fried half cup
Green coriander chopped 2 to 3 tbsp
Red chilli powder 1 tsp
Garam masala 1 tsp
Corn flour 2 tsp
oil for frying
salt to taste
Dahi Ke Kebab Recipe
To make Dahi Ke Kebab, first, grate the paneer and keep it aside in a bowl.
After this, put hung curd in a big mixing bowl. Add grated paneer to it.
Now add fried onions, red chilli powder, finely chopped cashew nuts, green chillies and green coriander in the mixing bowl and mix everything well.
After this add salt and black pepper according to taste in the mixture.
Add bread crumbs to remove excess moisture and mix well. Mix all the ingredients well.
After this, apply oil on both hands and make a round ball by taking a little-by-little mixture and then pressing it and giving it the shape of a kebab.
After this, coat the curd kebabs with cornflour, this will remove the extra moisture from the kebabs.
In this way prepare all the curd kebabs one by one.
Now put oil in a pan and heat it on medium flame.
When the oil becomes hot, deep fry the Dahi Kebabs according to the space available in the pan.
Fry the kebabs from side to side, till they become golden and crispy.
After this, take out the fried kab on a plate and serve it with chutney or sauce.
