Mango Shikanji Recipe (How to make Mango Shikanji): In the summer season, people want to drink many types of cooling and refreshing drinks. For this, some people drink lemon water, and coconut water, while some drink buttermilk, and lassi to drive away the heat. People also drink Shikanji a lot on the roadside by adding lemon, salt, and spices. Apart from being healthy, all these drinks keep away the heat of the stomach. Protects from dehydration, heat stroke, and heat stroke. If you like to drink shikanji, but instead of lemon, want to drink shikanji prepared from any other fruit, then make and drink mango shikanji at home. Yes, you can make shikanji from mangoes as well. You must be drinking ripe mango juice, but now try the sour-sweet and salty Mango Shikanji. It is very easy to make. Let us know what ingredients you need and the recipe to make Mango Shikanji or Mango Shikanji.
Ingredients to make Mango Shikanji
Mango - 1 big
Sugar or honey - 1 tbsp
Cumin powder - 1/4 tsp roasted
Black salt - half teaspoon
Mint leaves - 4-5
Lemon juice - 1 tbsp
Chaat masala - half teaspoon
water - as needed
ice cubes - as required
Mango Shikanji Recipe
All the ingredients needed to make Mango Shikanji are usually available at home. Peel the mango and cut out its pulp. Put it in the blender. Do not take overripe mangoes. If there is a little sourness in the taste then it will be more fun to drink Shikanji. Now make a paste by grinding the mango well in the blender and filtering it in a sieve. This will make the mango puree smooth. Pour this puree of mango into a big glass. Now add black salt, low or honey, roasted cumin powder, lemon juice, and a little water and mix it. Adding water will make the thick mango puree a little loose. Now put chaat masala, and four-five pieces of ice in it. Put mint leaves on top. Sour-sweet mango shikanji is ready. Enjoy drinking it chilled. Drinking Mango Shikanji in this hot summer will save you from dehydration, heat stroke, stomach related problems.
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