Makhana Dosa Recipe: If hearing the name dosa makes your mouth water too, then this weekend try Makhana dosa instead of semolina and rice dosa. Yes, this dosa made of Makhane is very healthy in the winter season. Along with health, you also get a taste. Today in this article, we will tell you an easy recipe for Makhana Dosa which you can try at home. If you are also looking for a soft and fluffy dosa recipe? Here is a quick dosa recipe and it can be made in minutes. You must have eaten semolina dosa, rice dosa, dal dosa etc., but have you ever eaten Makhana Dosa? We bring you a super simple dosa recipe that can be prepared with just a few common kitchen ingredients like makhana, semolina, poha (pressed rice), curd, eno and salt.
Make this tasty dosa of Makhana
Eno is used to making dosa puffy and the trick to make soft dosa is to beat the batter well. Be it, kids or adults, everyone will like this recipe very much. You can also add masala potato stuffing to fill the dosa. To make the meal more nutritious, serve Makhana Dosa with chutney and sambar. For breakfast, lunch or dinner, this recipe can be made any time of the day. Try this recipe this weekend.
Ingredients of Makhana Dosa
4 servings
1 cup roasted makhana
1/2 cup pressed rice
1/2 tsp fruit salt
1 cup semolina
1/2 cup thick sour curd
salt as needed
How to make makhana dosa
In a bowl add makhana, rava, poha, curd, 1 cup water and salt as per taste. Give a good mix. Leave it on for 10-12 minutes.
Pour the mixture into a blender along with 1/2 cup water. Blend until it forms a smooth batter.
Take out the batter in a bowl and stir continuously to make the batter puffy. Add eno and mix again.
Heat a non-stick griddle and grease it with oil. Pour 2 spoons of batter on the griddle and spread it in a circular motion. Cook from one side and then turn over to the other side.
Serve Makhana Dosa with chutney and eat.
