Every year on January 14, the festival of Makar Sankranti is celebrated all over India. On this day it is forbidden to eat things made of sesame seeds and sesame seeds. In such a situation, today we have brought a recipe for making sesame paratha for you. This paratha is prepared with the help of sesame seeds, jaggery, ghee, and coconut flakes.
The effect of sesame seeds and jaggery is hot, so by consuming this paratha, your body remains warm. Apart from this, your immunity is also strengthened by consuming sesame paratha, so that you avoid seasonal problems like cold, cough, or cold. Sesame paratha is sweet. You can start the day by making this on the festival of Makar Sankranti, so let's know the method of making Til Ka Paratha-
Essential ingredients for making sesame paratha-
Wheat flour 1 bowl
Sesame seeds 1/2 bowl (roasted)
Jaggery 1 cup (ground)
Desi ghee 50 grams
Coconut powder
How to make Til Paratha? (How To Make Til Ka Paratha)
To make Sesame Paratha, first of all, sieve wheat flour in a paratha.
Then you add 2 pinches of salt and melted jaggery to it.
Along with this, add sesame and coconut powder to it.
Then add water as required and knead a soft dough.
After this, you leave this dough to set for about 15 minutes.
Then grease a pan with ghee and heat it.
After this, make balls of flour and roll them like parathas.
Then put the paratha on a hot griddle and apply ghee on both sides and bake it on a light flame till it becomes golden.
Now your tasty and healthy sesame paratha is ready.
Then you put white butter on top and serve it with hot tea.
