Arhar dal is often prepared in your and our homes. This dal is very tasty, as well as there are many benefits to eating it. The amount of protein in it is very high, due to which the body gets energy and strength. But some people should not eat this pulse even by mistake. By doing this, their body has to bear more losses than benefits. Let us know which people should never eat pigeon peas.
Disadvantages of Eating Arhar Dal
Gas acidity starts after eating
People who often have the problem of gas acidity, should not eat Arhar ki Dal ka Nuksan. This dal takes a long time to digest, due to which stomach pain, sour belching, and gas start forming as soon as you eat it. Many times the gas rises upwards in the chest, due to which the feeling of a burning sensation in the chest and vomiting persists. That's why it would be better if such people don't eat this dal.
Kidney patients should not eat this pulse
Those who are suffering from kidney disease should also refrain from eating this dal. A lot of potassium is present in this pulse, due to which kidney disease can increase more than before. Consuming this pulse can also cause diseases like a stone in the stomach, in which one has to bear severe pain. That's why it will be better if you don't eat it.
People with high uric acid keep away from pulses
People suffering from high uric acid should also not eat Arhar ki Dal ka Nuksan. Due to the high amount of protein present in this pulse, the uric level in the body can go out of control. If this happens, there may be a problem of severe pain in the hands and feet and swelling of the joints. So it would be better if keeping distance from this dal keeping given your health, it would be fine.
