Different types of dishes are also prepared in homes on the occasion of Lohri, Makar Sankranti. So you also try some different recipes on this occasion. Which is Bhogichi Bhaji, learn its recipe here.
Serves: 4
Ingredients:
- Potato - 500 grams,
- Carrot - 150 grams,
- Brinjal - 200 grams,
- Green peas - 150 grams,
- Papdi - 150 grams,
- Green gram - 150 grams,
- White sesame - 10 grams,
- Drumstick - 250 grams,
- Onion - 150 grams,
- Ginger - 100 grams,
- Garlic - 100 grams,
- Tomato - 250 grams,
- Coconut - 100 grams,
- Garam masala - 10 grams,
- Turmeric powder - 10 grams,
- Oil - 100 ml
Method :
- Peel all the vegetables and cut them into cubes.
- Boil all these vegetables lightly by adding water and a little salt in a saucepan. And keep it cool down.
- Put oil in another saucepan and add onion, garlic, ginger, and tomato. Let it cook for 10 minutes.
- After this add all the spices and cook for 5 more minutes. As soon as this happens, then add boiled vegetables to it.
- Cook all the things on a medium flame for 15 more minutes.
- Your bhogichi bhaji is ready to serve.
