There will hardly be any person who would not like to eat ice cream in the summer season. From children to adults, everyone eats ice cream in this season to get rid of the heat. Although you get ice cream of every flavor in the market, but there is a fear of getting sick by eating too much ice cream from the market. In such a situation, if you want, you can make delicious ice cream at home and serve it to your family.
In this article, we will teach you to make delicious litchi ice cream at home. Eating litchi is very beneficial in this season anyway. Litchi works to cool the body. This is the reason that if you make litchi ice cream at home, then everyone will eat it with great gusto. Along with this, after eating it, the family members will not get tired of praising you. So let's teach you to make litchi ice cream without delay.
Ingredients for making ice cream
2 cups fresh litchi
1 cup condensed milk
1 cup full cream milk
1 cup heavy cream
1/2 cup sugar
1 tsp vanilla essence
Method
To make litchi ice cream, first make litchi puree. For this, wash the litchi and remove its peel and seeds. After this, put the litchi pulp in the mixer grinder and make a puree. Keep in mind that there should be some pieces of litchi in it. If some pieces remain in the puree, it will give a good texture to the ice cream.
After making the puree, mix condensed milk, full cream milk, and sugar in a large bowl. After this, add litchi puree to this bowl and mix well. After this, add whipped cream to it slowly and add it to the litchi mixture. While adding cream, do not whip it, just mix it lightly.
Finally add vanilla essence to this mixture and mix well. This will give a good taste to the ice cream. Now pour this mixture into the ice cream mould and let it freeze for at least 6-8 hours or overnight. When this ice cream freezes, add litchi pulp to it and serve it. This litchi ice cream will be very tasty to eat.
(PC: Instagram)
