Photo Credit: Nehas Cook Book
We all know very well that idli is a very famous South Indian food, which is very easy to save, that's why people usually like to eat idli from breakfast to lunch. By the way, you can easily see varieties of idli like- Rava Idli, Rice Idli, Veg Idli, etc. But have you ever tasted puffed rice idli, if not, then definitely read this article today because through this article we are going to tell you the easy recipe for puffed rice idli? This Delhi made of puffed rice is so spicy and light in taste that even children and adults like its taste very much. Let us tell you through this article the ingredients required to make puffed rice idli and its easy recipe -
Photo Credit: Lokmat
* Ingredients needed to make puffed rice idli:
1. Puffed rice - 3 cups
2. Semolina - 1 cup
3. Mustard seeds - 1 tsp
4. Eno - 1 tsp
5. Curd - 1 cup
6. Green chilies - 2
7. Ginger - ½ inch
8. Red chili powder - 1 spoon
9. Oil - 2 spoon
10. Salt - as per taste
Photo Credit: HerZindagi
* Easy recipe for puffed rice idli:
1. To make puffed rice idli, first take puffed rice in a vessel.
2. After this, prepare a paste by mixing semolina, water, and salt in it.
3. Now add 1 cup of curd to it and keep it aside for about 15 minutes.
4. After this, keep the idli stand for heating.
5. Now chop green chilies and ginger and mix them in the batter.
6. After this, pour the batter into the idli mold and steam it on low flame for about 15 minutes.
7. Now heat oil in a pan for tempering.
8. After that add mustard seeds and let it crackle well.
9. Now add red chili powder to it and fry the idli.
10. In this way your delicious Puffed Rice Idli is ready.
