Make 'Green Kebab' from the remaining lemons for evening tea, it will be ready in minutes

In this season, peas dishes are made at home. It doesn't matter if Nimona is saved. Unique recipes like Hara Kebab can be made from the remaining lemons. Let's know how to make it.

Serves: 4

Ingredients:

  • 2 cups spinach,
  • 3 boiled potatoes,
  • 1 cup roasted gram flour,
  • 2 finely chopped green chilies,
  • 1 tsp finely chopped ginger,
  • 1 tsp chaat masala,
  • 1/4 tsp garam masala,
  • 2 tbsp oil,
  • salt as per taste

Method :

  • Put Nimona's vegetables in the pan and dry them. After that, flip it over in a bowl. Now add gram flour, ginger, green chilies, mashed potatoes, chaat masala, garam masala, and salt and knead it.
  • If the mixture is wet, then add some quantity of gram flour to it.
  • Now give it the shape of a tikki and shallow fry it from both sides on a nonstick pan. Spread absorbent paper on a plate and take out the kebabs on it.
  • Serve the tikkis on hot lemons with chutney or ketchup.

tips

Add salt carefully. Add cottage cheese to this dish. This will make the tikkis softer.